These crickets have substantial crunch, and some have compared the taste to pork scratchings. They are high in protein and other nutrients and make a fantastic addition to stir-fries and other dishes. Try them in a taco or as a novel ingredient to sushi! For more recipe ideas using large crickets visit our Pinterest board.
The crickets are raised under carefully monitored conditions by our partners in Thailand where they are fed exclusively on a diet of mixed grain and fresh vegetables.
Nutritional Values (per 100g)
Saturated fats 8.48g
Monounsaturated fats 5.14g
Polyunsaturated fats 9.09g
Dietary fibre 6g
Some people with allergies to shellfish may also show sensitivity to edible insects.